Tanglewood Bakery was formed on the values of creating healthy artisan bread that is natural, organic, living and baked daily in Noosa from locally sourced ingredients.
Tanglewood organic sourdough breads incorporate ancient grains, fresh milled flour and wheat free stoneground whole spelt flours using ‘old world’ techniques to harness the incredible flavours that sourdough is known for. All their pastries are organic and made using real butter, pasture raised eggs and local jersey milk.
Tanglewood bakery can be found in two locations - Outside Cafe Le Monde on Hastings Street and inside Belmondo's Organic Market on Rene St.
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